Monday, Nov 24
Breakfast
Preschool Breakfast Menu
Rice Krispies 1 ea. 70 kcal 16g
Cheese Stick 1 ea. 60 kcal 1g
Fresh Apple 1 ea. 30 kcal 8g
Orange Juice 1 ea 60 kcal 13g
Low-fat or fat-free unflavored milk is available with every meal!
Elementary Breakfast Menu
Hot Option
French Toast 1 ea. 200 kcal 37g
Sausage Link 1 ea. 60 kcal 0g
Cold Option
Cinnamon Toast 1 ea, 120 kcal 22g
Crunch
Cheese Stick 1 ea. 60 kcal 1g
Fruit and Juice Bar is available to all students with a breakfast!
Two types of milk are available with every meal!
Menus Are Subject To Change
SPSD Is An Equal Opportunity ProviderLunch
Preschool Lunch Menu
Cheeseburger 1 ea. 385 kcal 27g
French Fries 4 oz. 200 kcal 34g
Mixed Fruit 4 oz. 60 kcal 16g
Salad is offered with every lunch!
Low-fat or fat-free unflavored milk is available with every meal!
Preschool Snack Menu
Baby Carrots 4 oz. 40 kcal 18g
Cheeze Its 1 pckg. 210 kcal 24g
Elementary Lunch Menu
Hot Option
Cheeseburger 1 ea. 385 kcal 27g
French Fries 6 oz. 300 kcal 51g
Cold Options
Ham & Swiss 1 ea. 335 kcal 31g
Sandwich
PB&J 1 ea. 300 kcal 32g
Fruit and Salad Bar is available to all students everyday!
Two types of milk are available with every meal!
After School Snack Menu
Baby Carrots 4 oz. 40 kcal 18g
Cheeze Its 1 pckg. 210 kcal 24g
Dinner Menu
Chicken Tenders 4 ea. 440 kcal 24g
French Fries 4 oz. 200 kcal 33g
Fresh Apple 1 ea. 70 kcal 18g
1% Lowfat Milk 8 oz. 100 kcal 11g
Menus Are Subject To Change
SPSD Is An Equal Opportunity Provider Tuesday, Nov 25
Breakfast
Preschool Breakfast Menu
Chef’s Choice
Low-fat or fat-free unflavored milk is available with every meal!
Elementary Breakfast Menu
Hot Option
Chef’s Choice
Cold Option
Chef’s Choice
Fruit and Juice Bar is available to all students with a breakfast!
Two types of milk are available with every meal!
Menus Are Subject To Change
SPSD Is An Equal Opportunity ProviderLunch
Preschool Lunch Menu
Chef’s Choice
Salad is offered with every lunch!
Low-fat or fat-free unflavored milk is available with every meal!
Preschool Snack Menu
Graham Cracker 2 pckg. 180 kcal 32g
Apple Juice 1 ea. 50 kcal 13g
Elementary Lunch Menu
Hot Option
Chef’s Choice
Cold Options
Chef’s Choice
Fruit and Salad Bar is available to all students everyday!
Two types of milk are available with every meal!
After School Snack Menu
Graham Cracker 2 pckg. 180 kcal 32g
Apple Juice 1 ea. 50 kcal 13g
Dinner Menu
Spaghetti With 4 oz. and 272 kcal 20g
Meatballs 3 Meatballs
Green Beans 4 oz. 25 kcal 4g
Banana 1 ea. 110 kcal 27g
1% Lowfat Milk 8 oz. 100 kcal 11g
Menus Are Subject To Change
SPSD Is An Equal Opportunity Provider Wednesday, Nov 26
Breakfast
No School! Fall Break!
Lunch
No School! Fall Break!
Thursday, Nov 27
Breakfast
No School! Happy Thanksgiving!
Lunch
No School! Happy Thanksgiving!
Friday, Nov 28
Breakfast
No School! Fall Break!
Lunch
No School! Fall Break!
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
